Cofnij

Cherry cake

Wydrukuj przepis
Porcje: 12
Ingredients Method

Składniki
  

  • 3 eggs
  • 250 g of sugar
  • 250 ml of sour cream
  • 1/2 glass of oil
  • 2 cups of all purpose flour
  • 2 teaspoons of baking powder
  • juice of 1 lemon
  • 1/2 tablespoon of potato flour can be used powdered custard
  • 700 grams of fresh unstoned cherries
  • powdered sugar

Method
 

  1. Wash and dry cherries on a paper towel.
  2. Whisk eggs with sugar for fluffy mass. Add sour cream and oil. By using an electric mixer combine the ingredients. Add flour and baking powder in four parts. In the end, add lemon juice.
  3. Mix the unstoned cherries with potato flour.
  4. Pour out half the batter into the springform pan with a diameter of about 24 cm. Sprinkle some of the cherries. Pour the rest of the batter on the top of cherries, align. Place the rest of the fruits on top and lightly press into the batter. Bake for about 45-60 min in the oven preheated to 180 C. Garnish with powdered or icing sugar.