Place the carrots in a blender and mush them. While mixing, add one egg and blend for a while. Transfer to a larger bowl, add garlic, spices and a pinch of salt. Add the flour and knead it well. Boil the dumplings by adding them to boiling water with oil. Cook them as if they were put on a spoon. Cook for 3 minutes after rising to the surface. Remove with a slotted spoon and put on a plate

Melt butter in a frying pan. Put the sage leaves on the melted butter and fry. When they get crunchy, you can remove the pan from the fire.

Serve the dumplings covered with butter and sprinkled with Parmesan cheese