Crush the hard-boiled eggs thoroughly with a fork. Add raw egg, salt, pepper, soaked and pressed white roll. Add two tablespoons of breadcrumbs and dill. Mix thoroughly, form cutlets. Cover in bredcrumbs

Heat oil in a pan. When it is hot, put the cutlets in, reduce the heat to moderate and fry slowly, browning for about 3 minutes, turn over and repeat frying