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Pork tenderloin with green peas and asparagus in blue cheese sauce

Materials

  • 500 grams of sliced pork tenderloin
  • a large bunch of asparagus cooked
  • 100 grams of boiled green peas
  • 10 dag of blue cheese crushed
  • 15 dag of double cream
  • 1 tablespoon of butter
  • salt
  • freshly ground black

Instrukcje

  • Season the tenderloin slices with salt and pepper.
  • Wash and dry asparagus and boil for a few minutes to be firm and crispy.
  • Heat butter in a pan, add meat and fry over medium heat for a minute on each side. When meat changes the color, reduce the heat to a minimum, add double cream and blue cheese. Stir until the cheese is dissolved.
  • Add asparagus and peas to the meat with the sauce. Mix and eventually season with salt and pepper
  • Pork tenderloin with green peas and asparagus in blue cheese sauce