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Potatoes stuffed with smoked mackerel paste with dried tomatoes and tagine paste

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Porcje: 4
Ingredients Method

Składniki
  

For paste
  • 2 smoked mackerel
  • 10 dried tomatoes finely chopped
  • 1 onion diced
  • 3 tablespoons of tagine paste
  • 100 g feta cheese crushed
  • salt
  • pepper
  • ground cumin
  • granulated garlic
  • smoked paprika
For potatoes
  • 4 medium-sized potatoes
  • rapeseed oil
  • sol
  • pepper

Method
 

For paste
  1. Heat the oil on a frying pan. Add chopped onions and saute for a few minutes. Remove the skin from the fish and discard any bones, then break up the flesh into a bowl. Add fried and cooled onions. Add the dried tomatoes cut into small pieces.Then add crushed feta cheese. Season and mix. Add the tagine paste.
For potatoes
  1. Preheat the oven to 200 ° C. Wash the potatoes thoroughly and dry them. Do not peel.
  2. Using a brush or a paper towel, rub the potatoes with rapeseed oil. Season with salt and pepper.
  3. Put the potatoes in the baking dish and bake for 45-60 minutes (depending on the size of the potatoes) until the potatoes are browned.
  4. Take the potatoes out of the oven. Halve the potatoes and scoop out the center (we will not need it). Put mackerel paste in the center and put it back on for about 5 minutes.