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Vegetable soup with carrot dumplings

Składniki
  

For the soup

  • 2 carrots cut into slices
  • 1 parsley cut into slices
  • 1/2 leek cut into slices
  • 250 g of green beans
  • 250 g of cauliflower
  • 250 g of small mushrooms
  • 2 tablespoons of butter
  • 1/2 tablespoon of extra virgin olive oil
  • 1 and 1/2 liters of vegetable or chicken broth
  • 1/3 cup of sour cream
  • bunch of dill or parsley

For the carrot dumplings

  • 500 grams of cooked carrots
  • 1 egg
  • 150 grams of plain flour
  • 1/2 teaspoon mix sweet pepper nutmeg, cumin
  • 2 cloves of garlic finely chopped
  • 1 tablespoon of oil needed for cooking to prevent the dumplings from sticking together

Additionally

  • Parmesan flakes optional

Instrukcje
 

For the soup

  • Simmer the leek in a large pot with butter and olive oil. Add the carrots and parsle.Fry and stir for about 3 minutes. Add the mushrooms and fry with the remaining vegetables
  • Add hot stock and bring to a boil. Cook covered for about 5 minutes.
  • Add the beans and cauliflower florets. Season with salt and freshly ground pepper.
  • Cook, covered, for about 15 minutes, until the vegetables are tender. Finally, add the chopped dill
  • Put the soup aside from the heat and mix with cream. Serve with carrot dumplings and parmesan flakes

For the carrot dumplings

  • Place the carrots in a blender and mush them. While mixing, add one egg and blend for a while. Transfer to a larger container, add garlic, spices and a pinch of salt. Add the flour and knead it well. Boil the dumplings by adding them to boiling water with oil. Cook the as if they were put on a spoon. Cook for 3 minutes after rising to the surface. Remove from water and put on a plate