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Czas przygotowania 15 minuty
Czas gotowania 45 minuty
Łączny czas 1 godzina
Rodzaj Main Course
Kuchnia international

Składniki
  

For chicken breast

  • 2 chicken breasts
  • 80 gr
  • 8 slices Parma ham
  • 4 tablespoons of ajvar pepper
  • Spices to taste
  • paprika
  • granulated garlic
  • ginger
  • ground coriander
  • ground cumin
  • nutmeg

For pepper sauce

  • 3 peppers: red orange, yellow
  • 1/2 onion finely chopped
  • 6 dried tomatoes
  • 2 cloves of garlic crushed
  • 1/4 cup vegetable stock
  • 150 ml of single cream
  • oil

Instrukcje
 

For chicken breast

  • Wash breasts and cut them to obtain a piece of meat that can be spread flat. Season the inside of the breast with spices. Spread ajvar on the meat and sprinkle with crumbled feta. Roll into the roll. Wrap each breast with 4 slices of Parma ham. Put the breasts packets in a casserole dish. Put in the oven preheated to 180 C and bake for about 40 minutes

For pepper sauce

  • Cut the peppers in half and remove the seed nests. Fry onions and peppers ina hot oil.
  • Add the dried tomatoes and garlic. Add the stock. Cover for about 15 minutes. In the end add the cream. Season with salt and pepper.
  • Allow to slightly cool and blend.
  • Serve chicken breast with sauce and any vegetables
Słowo kluczowe ajvar, chicken breast