Cofnij

Cod with pea puree

Składniki
  

For pea puree

  • 500 g of frozen green peas
  • 2 medium-sized potatoes peeled
  • 2 tablespoons of butter
  • 3 tablespoons of single crea
  • salt
  • pepper
  • nutmeg

For cod

  • 400 g cod fillet
  • salt
  • pepper
  • lemon juice
  • 2 cloves of garlic crushed
  • 1 tablespoon of rapeseed oil

For the blue cheese sauce

  • 200 g blue cheese
  • 1 tablespoon of butter
  • 50 ml of dry white wine
  • 50 ml of sweet cream
  • salt
  • white pepper

Instrukcje
 

  • Pea puree
  • Cut the peeled potatoes into 4 parts. Boil in salted water. 5 minutes before the end of cooking, add the green peas. Cook together until tender. Strain. Place in a blender, add butter and cream. Season to taste with salt, pepper and nutmeg. Mix with a blender until smooth.

For cod

  • Rinse the fish, dry it and sprinkle with salt.
  • Rub the fish on both sides with garlic, lemon and oil. Prepare the tray. Place the fish on a parchment-lined tray. Cover. Bake covered for about 20 minutes at 180 degrees. At the end of cooking, uncover the dish - the fish will brown slightly.

For the blue cheese sauce

  • Add the cheese to the melted butter in a saucepan and heat it up, stirring constantly. Add the wine and stir vigorously until the cheese is melted. Add cream and pepper.