Cofnij

Chicken breast in tomato sauce

Składniki
  

For the chicken breast

  • 3 chicken breasts
  • 2 cloves of garlic crushed

To season the breasts

  • 1/4 teaspoon of smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of marjoram
  • 1/4 teaspoon of salt
  • 2 tablespoons of oil

For the sauce

  • 4 tablespoons of butter
  • 2 cloves of garlic crushed
  • 2 tablespoons of tomato puree
  • 250 g chestnut mini mushrooms
  • 200 f of ripe cherry tomatoes
  • 2 tablespoons of tagine paste
  • Salt
  • Freshly ground black pepper
  • a pinch of red paprika
  • 1/2 cup of broth

Instrukcje
 

For the chicken breast

  • Mix all spices and rub them thoroughly on the meat. Set aside for 1 hour. After this time, pour the oil into the pan and fry the chicken breast on it until golden brown, on both sides. Remove from the pan

For the sauce

  • In a large frying pan, melt the butter over medium heat. Add garlic and tomato paste and cook for 1 minute. Add the mushrooms and fry on each side. Then add the tomatoes until they start to crack for about 5 minutes.
  • Add the stock, season with pepper and a pinch of red paprika, then bring to the boil. Add chicken breasts and simmer for about 20 minutes. Finally, add the tagine paste. Mix.
  • Serve as desired.